Food System Management

The internship work is a core component of the syllabus at BS level at RLAK CHE. Each student must carry out the internships in the senior-most year of the graduation.Internships offered by different departments. This internship is related to Department of Nutrition & Dietetics (Food System Management).

CHE-25-02-15-1
 At The Mövenpick Hotel
CHE-25-02-15-2
 At The Pearl Continental Hotel