Food insecurity is a global issue and every trip made to supermarkets confirms that fast-growing inflationary risks are becoming the fact of life which continues to escalate month after month, year after year. In such scenario Kitchen Home Gardens offer a great help to cope with the situation.

Keeping this fact in view RLAK CHE offers first-year students practical experience in Kitchen-Gardening methods carried out as a part of Food and Nutrition subject.

In this course students learn:

  • importance of kitchen gardening
  • basics of soil preparation
  • making of compost
  • process of growing vegetables, herbs and trees

and much more under the guidance of experts in this field. Click the year links below to see annual Kitchen Gardening activities.

Kitchen Gardening Class 2014-15