Food insecurity is a global issue and every trip made to supermarkets confirms that fast-growing inflationary risks are becoming the fact of life which continues to escalate month after month, year after year. In such scenario Kitchen Home Gardens offer a great help to cope with the situation.
Keeping this fact in view RLAK CHE offers first-year students practical experience in Kitchen-Gardening methods carried out as a part of Food and Nutrition subject.
In this course students learn:
- importance of kitchen gardening
- basics of soil preparation
- making of compost
- process of growing vegetables, herbs and trees
and much more under the guidance of experts in this field. Click the year links below to see annual Kitchen Gardening activities.