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  • HOME
  • ABOUT
    • HOME ECONOMICS
      • INTERNATIONAL
      • NATIONAL
    • RLAK CHE
      • ABOUT RLAK CHE
      • MISSION STATEMENT
      • COLLEGE MANAGEMENT
        • FACULTY
        • OFFICE STAFF
  • ACADEMICS
    • EDUCATIONAL PROGRAMS
      • INTERMEDIATE
        • COURSES/SYLLABUS/OUTLINE
        • RULES & REGULATIONS
        • ELIGIBILITY CRITERIA
      • BS
        • COURSES/SYLLABUS/OUTLINE
        • RULES & REGULATIONS
        • ELIGIBILITY CRITERIA
  • DEPARTMENTS
    • AREAS OF HOME ECONOMICS
    • APPAREL & TEXTILE
    • ART & INTERIOR DESIGN
    • FAMILY & HUMAN DEVELOPMENT
    • HUMANITIES
    • NUTRITION & DIETETICS
    • RESEARCH & EDUCATION
    • RESIDENTIAL T MANAGEMENT & ENTREPRENEURSHIPP
    • SCIENCE
  • RESEARCHES
    • APPAREL & TEXTILE
    • ART & INTERIOR DESIGN
    • EDUCATION
    • FAMILY & HUMAN DEVELOPMENT
    • NUTRITION & DIETETICS
    • RESIDENTIAL MANAGEMENT & ENTREPRENEURSHIP
  • FACILITIES
    • RLAK CHE LIBRARY
      • DIGITAL LIBRARY
      • QUARTERLY NEWSLETTER
    • COMPUTER LABS
    • SPORTS FACILITIES
    • STUDENT COUNCIL
    • AUDITORIUM
    • CANTEEN
  • NEWS & EVENTSLatest
  • CHE GALLERY
    • Apparel & Textile (Gallery)
    • Art & Interior Design (Gallery)
    • Family & Human Development (Gallery)
    • Nutrition & Dietetics (Gallery)
    • Residential Management & Entrepreneurship (Gallery)

Outline-BS

Home/Outline-BS
Outline-BShomeeco2022-02-03T06:56:48+00:00

Semester 1

Outline 311 English

Outline 312 Pakistan Studies

Outline 313 Organic Chemistry

Outline 314 Development of Home Economic Education

Outline 315 Art in Daily Life I

Outline 316 Public Health Nutrition I

Semester 2

Outline 321 English

Outline 322 Islamic Studies

Outline 323 Bio Chemistry

Outline 324 Consumer Science

Outline 325 Art & Design in Daily Life

Outline 326 Public Health Nutrition II

Semester 3

Outline 411 Urdu Compulsory

Outline 412 Computing

Outline 413 Social Sciences: Sociology

Outline 414 Home Management & Housing I

Outline 415 Advance Clothing

Outline 416 Human Development

Semester 4

Outline 421 Physiology-1

Outline 422 Statistics I

Outline 423 Social Sciences: Psychology

Outline 424 Home Mgmt & Housing II

Outline 425 Advance Textile

Outline 426 Human Development II

Semester 5

Apparel & Textile

Outline 513.1 Marketing and Merchandising I

Outline 514.1 Fashion & Apparel Designing-I

Outline 515.1 Experimental Textiles

Art & Interior Design

Outline 513.2 Fundamentals Interior Design I

Outline 514.2 History of Architecture

Outline 515.2 Colour in Interiors

Family & Human Development

Outline 513.3 Childhood Education and Administration

Outline 514.3 Family and Community Development

Outline 515.3 Guidance and Counselling I

Research & Education Department

Outline 511 Teaching Home Economic  (Compulsory Course)

Outline 512 Statistics II         (Compulsory Courses)

Nutrition & Dietetics

Outline 513.5 Experimental Food and Processing Techniques I

Outline 514.5 Institutional Management and Catering 1

Outline 515.5 Advanced Nutrition I

Residential Management & Entrepreneurship

Outline 513.4 Essentials of Management and Communication Process I

Outline 514.4 Management of Living Spaces I

Outline 515.4 Management of Residential Spaces I

Semester 6

Apparel & Textile

Outline 523.1 Marketing and Merchandising II

Outline 524.1 Fashion & Apparel Designing II

Outline 525.1 Experimental Textiles II

Art & Interior Design

Outline 523.2 Fundamentals of Interior Design II

Outline 524.2 Islamic Art And Architecture

Outline 525.2 Furniture In Interior

Family & Human Development

Outline 523.3 Early Childhood Education and Administration

Outline 524.3 Family and Community Development II

Outline 525.3 Guidance & Counseling II

Research & Education Department

Outline 521 Administration & Supervision of Home Economics Education (Compulsory Courses)

Nutrition & Dietetics

Outline 523.5 Experimental Food and Processing Techniques II

Outline 524.5 Institutional Management and Catering II

Outline 525.5 Advanced Nutrition II

Residential Management & Entrepreneurship

Outline 522 Fundamentals of Marketing (Compulsory Courses)

Outline 523.4 Essentials of management and communication II

Outline 524.4 Management of Living Spaces II

Outline 525.4 Management of Residential Spaces II

Semester 7

Apparel & Textile

Outline 612.1 Textile Printing & Designing-1

Outline 613.1 Fashion Merchandising I

Outline 615.1 Textile Chemistry I

Art & Interior Design

Outline 612.2 Art Appreciation

Outline 613.2 Art Education

Outline 615.2 Computer Aided Design

Family & Human Development

Outline 612.3 Gerontology & Ageing

Outline 613.3 Educational Psychology and Measurement Techniques-I

Outline 615.3 Crisis Management in Families

Research & Education Department

Outline 611 Introduction to Research Methodology (Compulsory Course)

Nutrition & Dietetics I

Outline 612.5 Dietetics I

Outline 613.5 Nutrition Through Life Cycle-I

Residential Management & Entrepreneurship

Outline 612.4 Management of Institutions I (Education & Health)

Outline 613.4 Human Resource Management I

Outline 615.4 Environmental Management

Semester 8

621 Research Project

It is a compulsory component of BS syllabus at RLAK CHE. All graduating students of all Areas of Home Economics are expected to carry out individual research projects in the senior-most year of their studies.

Apparel & Textile

Outline 622.1 Textile Printing & Designing-II-

Outline 623.1 Fashion Merchandising II

Outline 625.1 Textile Chemistry II

Art & Interior Design

Outline 622.2 Interior Design Standards

Outline 623.2 Art and Crafts in Interior Decoration

Outline 625.2 Art in Pakistan

Family & Human Development

Outline 622.3 Special Children and Rehabilitation

Outline 623.3 Educational Psychology and Measurement Techniques II

Outline 625.3 Family Ecology

Outline 626.3 Personality and Behaviour

Nutrition & Dietetics I

Outline 622.5 Dietetics II

Outline 623.5 Nutrition Throughout the Life Cycle-II

Outline 626.5 Emergency Nutrition

Residential Management & Entrepreneurship

Outline 622.4 Management Of Institution II (Restaurants, Lodges, Offices)

Outline 623.4 Human Resource Management II

Outline 625.4 Project Management

Outline 626.4 Small Business Management

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